1. Fill the jars with food to preserve vacuum, clean the rim and twist the capsule (without too much force)2. Put the jars in a pot, cover them with warm water and then boil the time indicated in the recipe you are preparing. Leave the jars in the water until it has cooled
Details: Ideal for preparing preserves to the sea bath such as jams and syrup fruits. The canned is pasterized when the circle that has the lid in the middle is sunk inwards. The lids can be reused several times until they lose their ability to make the vacuum. We have replacement caps in our shop. Cuattro Stagioni jars also serve to store food such as flour, sugar, legumes, cereals, Available from 0.15l to 1.5l Aluminium screw cap. Brand: Bormioli Rocco
